Khichuri is an alluring delicious and nutritious food to all
Khichuri or Khichdi (Bengali: খিচুড়ি; English: Hodgepodge or hotchpotch) is basically a rice-based
meal. Many ingredients used to cook this dish. Khichuri is a very popular dish
in Indian sub-continent such as India ,
Bangladesh and Pakistan .
Rice, peas, vegetables, meat and a variety of spices used to cook it. Khichuri, mainly
a vegetarian meal, but it increases the taste when meat is used on it. Sometimes, fish
also used to cook Khichuri. A lot of ingredients and spices are used to cook Khichuri and this is why it is a balanced nutritional meal.
The monsoon is a bit of idle
time to the Bengali people and the people at this time basically stay at home.
In this time, eating hodgepodge (Khichuri) trend increases in Bengali society. Here are some tasty Khichuri recipes vegetable, meat and fish. We hope, you will love them.
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| Bhuna Khichuri or Vuna Khichuri |
